Sunday, December 15, 2013

Le BAT, Yariv Berrebi's new Bar a Tapas et Tartares, Paris

One of the more surprising eateries to open up in recent months is this modern spot serving small dishes in a bar space around an open kitchen, wedged somewhere between the Hard Rock Café and Indiana Café (worst "Tex Mex" in Paris). An ovni (UFO) as the French food press would call it, this bar a tapas et tartares has young Israeli chef Yariv Berrebi (formerly of Kitchen Galerie bis) behind the counter live cooking excellent quality produce to crowds of businessmen (lunch), theatergoers (they are open until 11pm weekdays and midnight on Saturdays) and clued up foodies. Prices are reasonable, and although the cooking is (justifiably) a bit less asian fusion than before, Berrebi is an interesting chef to watch out for (although his rapid departure from ZKG was a bit of a shock for some). The 24€ three course menu is a steal.



Heirloom tomato salad

Galician beef, smoked potatoes 



3 comments:

Anonymous said...

Dear Adrian,
your blog is very exciting. But why are you not giving the precise adress of your good spots?
Best

Jessica Bin said...

Its really nice blog i love this type of bar and restaurant and also i offer a service like Food catering toowoomba with high skilled and proficient worker.

Restaurants in Delhi said...

Informative and nice blog